Sophie's Baked Delight Club Menu
| January | Lime Syrup Cake - making the most of seasonal citrus fruits - this sponge is drizzled with a zingy lime syrup! | OR | Apple & Olive Oil Cake - made with the last of seasonal British apples. This moist cake is topped with a maple frosting. |
| February | Carrot Cake - enjoy British carrots in this deliciously moist cake topped and sandwiched with cream cheese frosting.* | OR | Luscious Chocolate Cake - topped and sandwiched with rich chocolate fudge butter cream. |
| March | Lemon Drizzle Cake - traditionally moist zesty lemon cake, decorated with caramelised zest of lemon. | OR | Pecan Tart - moist pecan filled tart great on its own or with vanilla ice cream.* |
| April | Spice Cake - a soft sponge gently spiced with cinnamon, ginger, cloves and nutmeg. | OR | Rhubarb Cake - making the most of British Rhubarb with this rhubarb infused sponge cake. |
| May | Honey cake - made with local honey and lightly spiced in tribute to National Honey Week | OR | Rhubarb Polenta cake - great cool as a traditional cake or serve warm with custard for a satisfying pud! |
| June | Traditional Victoria Sponge - sandwiched with strawberry preserve and vanilla butter cream. | OR | Almond Cake - dense almond cake delightful on its own alone, lovely with tea and perfect with Madeira.* |
| July | Cherry & Almond Cake - simple fruited cake perfect with afternoon tea.* | OR | Orange and raspberry cake - light summery frosted sponge decorated with fresh raspberries.** |
| August | Orange Cake - a simple yet elegant orange cake dusted with icing sugar. | OR | Bakewell Tart - luscious tart of seasonal raspberry preserve topped with a moist almond sponge and flaked almonds.* |
| September | Apple Cake - light sponge topped with British apples rolled in cinnamon sugar. | OR | Plum cake - making the most of British plums in this autumnal cake. Serve warmed with custard for a great pud. |
| October | Plum Tart - yeast based cake made with the last of British seasonal plums with a crumble topping. | OR | Walnut Tart - jam packed full of moist seasonal walnuts and raspberry preserve - Bakewell tart with a walnut twist!* |
| November | Chocolate Cake - topped and sandwiched with pale fluffy chocolate butter cream. | OR | Hazelnut Cake - a tender, slightly chewy moist cake bursting with seasonal hazelnuts.* |
| December | Stollen - traditional fruited Christmas bread with a marzipan centre.* | OR | Chocolate Log - chocolate Swiss roll filled with light chocolate butter cream dusted with icing sugar.** |
* Contains Nuts ** Not suitable for freezing
